Best Vegan Sushi Restaurants In Delhi Near Me

4worldlovers: Delhi’s very own Japanese Wonderland Guppy, by the Olive Group of restaurants, is a comfortable, playful, Japanese wonderland in a modern setting with a stunning play of colours. The dining area focuses on a sushi counter and comfortable seating. The charming courtyard has an anime inspired sculpture, a huge mural, candle lighting and relaxed seating centred around a tall Frangipani tree. Guppy is fiercely devoted to freshness, hygiene and technique and uses light, fresh and seasonal ingredients. From mains to the condiments, almost everything is made from scratch in the Guppy kitchen. Well priced with an exceptionally wide selection for vegetarians and a wide variety of meats for non-vegetarians, we invite you to discover a side of Japanese cuisine that’s so much more than just seafood. Last year, in early January, Guppy brought India its first ever Poke Bar - a trend that’s spreading world-wide!

- Featured in the 20 Best Restaurants in India list by Business Insider

- Guppy's chefs bagged the first and second prizes at the National Sushi Championship 2016 organised by JETRO, a Japanese trade and investment promotion organisation under Ministry of Economy, Trade and Industry (METI), along with Indian Federation of Culinary Association (IFCA)

4worldlovers: Taj Mahal is home to much-celebrated multi-cuisine and fine-dining speciality restaurants in Delhi. Connoisseurs enjoy the authentic Chinese, Southeast Asian, European, new-age Indian and other cuisines on offer in stunning settings. Reserve a table now to enjoy blissful culinary experience!

4worldlovers:
What Times Square is to the West, Shibuya is to the East!

It's a hub in Japan that is full of eateries and bars,

4worldlovers:
Manga comics have a cult following across the world, where the kitchen is turned into a backdrop for romance, comedy, and intrigue. Like the cooking manga, YOÜMEE is a reflection of an overall cultural interest in food and cooking. The place is not just about fiery battles and the story, it is about the language of vegetables, meat, spices, and herbs.

YouMee is a perfect haven for food lovers as it renders an unconventional dining experience.


Though the heart of the menu is Sushi, Dimsum, & Ramen, our culinary expertise takes the diners to a whole new world of Pan-Asian cuisine.

Delivering a sense of a passionate affair with food, the manga concept ignites the appetite with the energy it creates. The traditional Asian colour palette used in the contemporary interiors creates a sense of familiarity making one instantly comfortable in the environment.

A world of manga magic & delectably delicious fares awaits to be explored!

4worldlovers:
It is a complete reinvention of Asian cuisine on a global scale. Leave your preconceived notions and perceptions out of the door, while enjoying a sensory experience at Pa Pa Ya. Here, eating is an experience unlike any, where we take you on a culinary journey through the landscape of Asia in a manner which has never been done before.

Pa Pa Ya is a modern Asian bistro & tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolutionarising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations & technology used in molecular gastronomy, with Massive Restaurants being credited for its introduction and popularisation in India through the critically acclaimed brands like Masala Library by Jiggs Kalra and Farzi Café. The menu devised is completely original, developed over several months of research, with painstaking attention to detail, creating unique flavour profiles for each dish served. The Tapas style food presents a unique ability for the diners to enjoy a vast range of dishes in the right portion size, creating a true sensory dining experience. Using organic and fresh produce along with the finest ingredients sourced from the region of origin throughout Asia, in their most authentic form, in some cases even rare in variety and for them to reach in their freshest variety, ensuring that freshness of each ingredient used across the expansive menu is maintained at all times. The dessert section has been recreated, presenting some of the most iconic desserts from the Continent, having been completely twisted on their head and presented in a very fun, innovative and engaging way, making it an exciting experience for those with a sweet tooth and even those who are adventurous & love to tread into the unknown. Pa Pa Ya endeavours to offer a holistic dining experience and thus showcases a range of cocktails in its signature beverage section, which have been given the same tender, love and care as the cuisine, applying extensive use of molecular mixology with absolute cutting edge innovation never been seen before. The dishes on offer showcase some classics and all-time favourites, retaining their original essence, enhanced using elements of modern cooking techniques like elements of molecular gastronomy and presentation to add an element of surprise to the dining experience. Focusing on a modern sensory culinary experience with the cuisine served, ambiance and restrained elegance, Pa Pa Ya offers a befitting tribute to the refinement and extensive cultural legacy of the Asian Continent. Pa Pa Ya is not just redefining Asian cuisine, it’s Asian Cuisine – Revolutionised.

Best described as a gastronome experience, Pa Pa Ya endeavours to reinvent Asian cuisine in its entirety. The idea is to translate centuries of history, contemporising and reinventing flavours synonymous with the varied cuisines from the Continent, using latest culinary techniques such as molecular gastronomy, finest & freshest ingredients sourced from the region of origin, with modern presentations for diners to absorb a life altering culinary exploration through an avant-garde dining experience. Infusing generous dose of natural flavours, Pa Pa Ya offers guests to experience the finest of modern Asian food showcasing some iconic dishes from around the Orient, crafted in a way that's never been seen before. It is here where culinary skills meet the wizardry of modern day gastronomic techniques.

4worldlovers:
Sleek and stylish, award-winning fine-dining Japanese restaurant Sakura has hosted royalty and corporate titans and its dignified ambience creates an atmospheric backdrop to its famed gastronomic artistry. India's much-loved Sakura also let diners explore the exotic Asian cuisine and unravel the remarkable flavours from Korean to Indonesian to Mongolian to Thai and more. Lovingly prepared by Master Chef and his team, the ultimate expression of flavour, that’s the focus at Sakura’s Kitchen. Highly reviewed and greatly loved by its patrons, Sakura remains unrivalled for authentic, expertly executed Asian fare. The artistic integrity of this world-class fine-dining restaurant ensures the guests of a spiritual and a purifying experience indulging all senses and providing them with a complete Sensuous Pleasure..


BEST ASIAN CUISINE IN SOUTH WEST ASIA(SAKURA) - World Luxury Restaurant Awards - 2020

BEST INTERNATIONAL CUISINE (SAKURA) - Haute Grandeur Global Restaurant Awards - 2018

BEST HOTEL RESTAURANT (SAKURA) - Haute Grandeur Global Restaurant Awards - 2018

BEST GOURMET CUISINE (SAKURA) - Haute Grandeur Global Restaurant Awards - 2018

BEST JAPANESE CUISINE (SAKURA) - Haute Grandeur Global Restaurant Awards - 2018

HT CITY EATING OUT GUIDE TO DELHI - Best Japanese Restaurant – 2009, 2008, 2007, 2006, 2005, 2004 & 2003

HT CITY, The Vir Sanghvi Award - Best Japanese Restaurant (Traditional) - 2009

HT CITY EATING OUT GUIDE AWARD - Best Sushi, Sakura - 2009