Best Haute Cuisine Courses Delhi Near Me

4worldlovers: Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture.

Dal Fry and Dal Tadka are two most popular Indian dal-lentils recipes. Both the dal recipes have their own unique taste and flavour and can be had with Rice and chapati.

4worldlovers: Globally recognized culinary & Baking Programs that will ensure to make all the difference in your professional pursuits and aspirations.

IICA, New Delhi; India’s premier culinary arts and the country's first culinary institute to be accredited by the World Association of Chefs Societies (WACS).

International Institute of Culinary Arts, New Delhi founded by Chef Virender S Datta who has over 50 years of experience in the hospitality industry, the institute has been a catalyst in opening of Culinary Arts as a career opportunity and a Knowledge Hub to provide total industry support.

Founded by Legendary Chef & Hospitality Veteran, Mr. Virender S Datta, since inception; IICA has preserved its identity as a ‘Research & Innovation Focussed Culinary Institute’.Whilst teaching all of its’ students the fundamentals of culinary arts and bakery and patisserie sciences, the institute prides itself in securing the following credentials & achievements.

IICA MasterStrokes is a unique talk-show hosted by Mr. Arjun Datta (OUR M.D & COO, IICA) where we talk to leading hospitality experts and get an insight into their journey and views, a must-watch for everyone.

I did my Advance Diploma in Culinary Arts from IICA. It’s been an amazing journey for me. Recently I got placed with Carnival Cruise Liners, I want to thank IICA and the chefs for giving me opportunities to further advance my career.

My time at IICA greatly shaped my professional Journey. The guidance from the chefs, the experiential learning helped me reach new heights. I am thankful to the Institute for providing me the opportunity to work with Carnival Cruise Liners.

I am Vikram Singh, Student of Advance Diploma in Culinary Arts ( Batch 2021 - 2023). I am proud to be a part of IICA, New Delhi which gave me amazing career opportunities.I did my internship from The Oberoi, Gurugram and received a pre placement offer during my internship tenure.Thank you IICA and all the chefs for honing my culinary skills.

I am a student of Advance Diploma In Culinary Arts at IICA, New Delhi. ( Batch 2021 - 2023). I am currently placed at ITC Maurya, New Delhi after successfully completing the course. I am thankful to all the chef faculty and IICA for guiding me throughout.

I am extremely excited to receive the prestigious divya jyoti award. I would like to thanks IICA the entire staff and faculty for helping me ti form strong culinary foundation. The faculty a iica have always been very helpful and approachable to answer all queries. I am running my own catering business and iica has helped me in fire running my business.

Advance Diploma in culinary art batch July 2019 I am Sanjit Jamatia , student of adca 2 year course here at IICA. My experience so far has been excellent. My Journey with IICA was my first exposure to the culinary world. Learned many things which made me cradle entering such a great restaurant. I’m currently working as a Commie 2 at Yum-Yum tree (table spoon) -The Italian Restaurant. Thanks IICA.

IICA, the best place to make strong base in culinary. I worked with Hyatt, Embassy of France and now I am working with DIVA restaurant by Chef Ritu Dalmia. I got an opportunity to work in GAA (Bangkok) by Chef Garima Arora, first women Michelin Star. Kaustubh Sahil Garg (Adca January 2017 Batch).Thank you IICA

My name is Ozwin Braganza, I’m a second year student in culinary arts at IICA. I even did 1 year diploma from Goa as well.

I recently got placed at Pullman Novotel, aerocity, New Delhi as a Commi 2. I thank IICA for providing me such knowledge and improving my skills as well as I thank all the faculty for making me a professional chef today.

My name is Shival Anand, I recently got placed at Bougie, Delhi as Commi 1.I want to thank IICA and all the chefs who played an important part in my journey from a home cook to a professional chef.

4worldlovers: Learn the intricacies of the preparation of Indian food & some of India’s best known dishes by taking part in an engaging and hands on cooking class. Relish the delicacies cooked by you after!

This itinerary combines a perfect culinary experience all in one - a three ‘course’ itinerary! Visit a local spices and vegetable market and experience the sounds and smells. Cook using the time tested yet simple nuances needed to cook up feasts. Relish by enjoying the Indian delicacies cooked.

The market is a one stop market for spices, fruits, veggies; etc

This Experience combines your love for food, hands on cooking with some fun and interactive games and exercises set in a casual & informal setting. Discover common areas of interest, friendships & bond over food & fun!

If you love Indian food, would love to cook it the authentic way with an Indian Chef but can’t yet travel to India - then this class is for you. Cook via the online virtual world from the comfort of your kitchen!

A Feast for the senses, Saffron Palate is dedicated towards providing an Authentic Indian Home & Kitchen Experience, a window into the culinary & cultural heritage of India.

My Experiences are recommended for anyone with an interest in the Culinary technique of Indian food & who wants to gain a richer awareness of Indian life & culture. And, of course, to anyone who enjoys excellent food!

I believe that good company & food brings a cheer to the heart and happiness on the face! It is this mission that I pursue! My idea WAS & IS to provide an experience which is local, real, fun and which teaches you skills that you can replicate once back at home.

4worldlovers: This class gave me immense pleasure and everything went really very well. Ma’am gave easy baking tips which will help me in the long run and she is ready to guide at any hour of the day. Great experience!

Joined the breads course…found it too good!!!in just two days…i am now confident i can make the breads at home.Neeta has a simple and very homely way of explaining baking…making everyone feel comfortable.Kudos to her energy!!

I joined Neeta Khurana’s Baking and Chinese cooking sessions where she made the experience very exciting and interesting. The technique she teaches is simple but intricate. I enjoyed those 3 hours of classes and it is wonderful to know that I can also create such delicious dishes.

I attended baking classes held by Mrs. Neeta Khurana and had a wonderful experience. Even though I am an amateur cook, with her help, expertise and eye for detail I was able to master the art of baking. I highly recommend her to anyone who is interested and eager to learn cooking.

Neeta was very organized since the beginning, she was prepared for our dishes preparation, having chopped, marinated meats and more details ready, making the cooking easier and quicker. She prepared a copy of the recipes that we prepared. She prepared a wide menu for us to learn, with vegetarian and non-vegetarian options, and desserts. It was great not only cooking but also sharing with her family the dinner. With out a doubt super recommended and we’ll visit you again when in Delhi!

I recently attended Mrs Neeta Khurana’s baking course and found she is an excellent teacher and amazing baker. She explained everything in very simple and easy way. She does not only teach the baking but also explain reason behind every aspect of baking. She is very passionate about baking and cooking. I just tried couple of dishes at my home they came out perfect. Thanks a lot Ma’am.

My mother and I attended Neeta’s Indian cooking shot course and it was great! In a very short time we learned so much! We finally know about most Indian spices and can cook some traditional Indian dishes back home. I feel sorry that I had to leave Delhi so soon, really wanted to have another class… I recommend her courses to anyone who is visiting Delhi. Thank you Neeta!

I happened to know about Neeta Ma’ams classes through the internet and I would say it was the best thing to have happened for somebody who was on a lookout for baking course. I had the best learning experience during my course. Ma’am is a lady with the right skills, acumen and a teaching spirit. She teaches with so much of interest and would guide you at each step instilling knowledge through her experience. Ma’am, It was a pleasure being part of your course.

Its been a delight to see my family love the dishes I had served after joining Neeta Khurana’s classes.I have been a part of Baking, Ice cream, Continental and have recently undertaken Advanced Baking too. Simple methods,clear cut recipes,logical explanations and homely atmosphere provide a perfect setting for learning. 3-6 hrs of effort for lifelong gastronomical delight for your loved ones !!!!! totally worth it. A MUST GO for every woman of today!!

My husband and I chose Neeta’s cooking classes because we were able to customize it to our needs and wow she delivered. Neeta is a very knowledgeable and experienced cook, she has been cooking three meals a day for the last 25 years. She is fun yet a dedicated teacher who is very detail oriented and precise. The spices know how and the “short-cuts” we learned from her are very valuable and will make it easy for us to cook meals at home. She connects well with other cultures as she has traveled to Europe and USA. During the cooking classes we had an opportunity to discuss the cultural differences as well. We learned so much and feel very comfortable to cook it back home. If you stay in Delhi you should reserve two days to deepen your Indian cooking skill at Neeta’s. Thank you Neeta this was so much fun.