Best Good And Cheap Restaurants In Delhi Near Me

4worldlovers:
I recently had the pleasure of dining at Bistro 55 Roof Top Restaurant, and I must say, it was an unforgettable experience. Situated atop a picturesque building, this hidden gem offers not only delicious cuisine but also breathtaking views of the surrounding cityscape. From the moment I stepped onto the rooftop, I was greeted by a warm and inviting ambiance. The stylish decor, with modern furnishings and tasteful lighting, created a sophisticated yet comfortable atmosphere. The rooftop setting added a touch of charm and elegance, making it an ideal spot for a romantic evening or a gathering with friends. The menu at Bistro 55 delighted my taste buds with its diverse and innovative offerings. The culinary team showcased their culinary expertise through a fusion of flavors and creative presentations. Each dish was a work of art, prepared with the freshest ingredients and a harmonious blend of spices.

Good food, nice view with a special beverage that you cant find in the menu. I took a chicken takta masala with bread. Its spicy but i love it A must try for foreingner tourist in New Delhi.

4worldlovers: Olive, the first white walled restaurant opened by restaurateur couple AD and Sabina Singh, nestled into what was then Bombay in November 2000. A rustic hideaway, Olive became the place where good food, drink, conversation and laughter flowed.

4worldlovers: A confluence of legendary Indian heritage & meticulous local craftsmanship, Dilli 32 flaunts a live kitchen and a menu that represents the majestic culinary heritage of India. From its focus on Awadhi and North West Frontier Cuisine that creates a perfect ensemble of gourmet delicacies, Dilli 32 transforms itself into an Indian specialty restaurant showcasing flavours and aromas from the princely states of India; home grown flavours that tempts you to explore the delicately crafted dishes.

A premium selection of beverages is also available, with special emphasis on traditional Indian beverages which are found in many households, the star beverage being ‘Shahi Shikanji’ specially made with mineral water known as childhood banta served with choice of homemade salts. The drinks are presented here with a touch of modernity like vodka infused shikanji, flavoured iced teas and mojitos made with seasonal fruits along with traditional coolers such as thandai, lassi and chaas.

4worldlovers: Daryaganj – By the Inventors of Butter Chicken and Dal Makhani, a North Indian Cuisine restaurant, was conceptualized with the principle of celebrating the culinary legacy of Kundan Lal Jaggi and the resilience and innovation of the Punjabi refugees who migrated to Delhi after the partition of India in the year 1947, blending old-world flavours and closely guarded recipes with the most talented and creative team to create a best in class dining experience reminiscent of a bygone era, with due credit to his grandson Raghav Jaggi and Raghav’s childhood friend, restaurateur Amit Bagga.


Kundan Lal Jaggi was a living legend and a culinary master of Tandoori cuisine and is often credited for making it popular all over the globe. Born and raised in a Punjabi-Hindu family in Peshawar, British India; as a young boy Kundan Lal Jaggi embarked on a journey of flavours and taste mastering Tandoori cuisine at a restaurant owned by Mokha Singh in Peshawar in the 1930’s. During the aftermath of the partition of India in1947 which displacing many, Kundan Lal Jaggi a refugee lost everything he had and travelled to Delhi with an unflinching desire to succeed and serve a cuisine Delhi had not tasted before. This experience also honed his patience and ability to focus. The only skill Kundan Lal Jaggi knew was how to cook, so he eventually founded a restaurant with two other partners at Daryaganj in New Delhi which went on to become a huge success and revived his life. These recipes have stood the test of time and were carefully preserved by Kundan Lal Jaggi before he passed away and gifted this legacy to his grandson.