Best Gastronomic Classrooms In Delhi Near Me

4worldlovers: Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture.

Dal Fry and Dal Tadka are two most popular Indian dal-lentils recipes. Both the dal recipes have their own unique taste and flavour and can be had with Rice and chapati.

4worldlovers: Learn the intricacies of the preparation of Indian food & some of India’s best known dishes by taking part in an engaging and hands on cooking class. Relish the delicacies cooked by you after!

This itinerary combines a perfect culinary experience all in one - a three ‘course’ itinerary! Visit a local spices and vegetable market and experience the sounds and smells. Cook using the time tested yet simple nuances needed to cook up feasts. Relish by enjoying the Indian delicacies cooked.

The market is a one stop market for spices, fruits, veggies; etc

This Experience combines your love for food, hands on cooking with some fun and interactive games and exercises set in a casual & informal setting. Discover common areas of interest, friendships & bond over food & fun!

If you love Indian food, would love to cook it the authentic way with an Indian Chef but can’t yet travel to India - then this class is for you. Cook via the online virtual world from the comfort of your kitchen!

A Feast for the senses, Saffron Palate is dedicated towards providing an Authentic Indian Home & Kitchen Experience, a window into the culinary & cultural heritage of India.

My Experiences are recommended for anyone with an interest in the Culinary technique of Indian food & who wants to gain a richer awareness of Indian life & culture. And, of course, to anyone who enjoys excellent food!

I believe that good company & food brings a cheer to the heart and happiness on the face! It is this mission that I pursue! My idea WAS & IS to provide an experience which is local, real, fun and which teaches you skills that you can replicate once back at home.

4worldlovers:
Since baking was my passion and I wanted to pursue a career professionally in bakery and confectionery, I had been searching for academies with credibility in Delhi. I came across Cook and Bake Academy last year through Instagram and decided to give it a shot. A year later, I graduate from this academy with a Diploma in Bakery and Confectionery, absolutely delighted and with placement assistance. I’ll even be moving to Canada to pursue a job this December. Everything, from the administrative staff to the chefs is top notch, and I couldn’t have done it without their support. Calling all the bakers out there, this is definitely a good place to start your journey!

Attending the baking classes at Cook and Bake Academy was an absolute delight. I left with a newfound confidence in my baking skills, armed with a repertoire of delicious recipes and a deeper understanding of the art and science of baking. Whether you're a beginner or a seasoned baker looking to refine your techniques, I highly recommend enrolling in this class. It's an investment in both your culinary abilities and your love for all things sweet.

4worldlovers: Globally recognized culinary & Baking Programs that will ensure to make all the difference in your professional pursuits and aspirations.

IICA, New Delhi; India’s premier culinary arts and the country's first culinary institute to be accredited by the World Association of Chefs Societies (WACS).

International Institute of Culinary Arts, New Delhi founded by Chef Virender S Datta who has over 50 years of experience in the hospitality industry, the institute has been a catalyst in opening of Culinary Arts as a career opportunity and a Knowledge Hub to provide total industry support.

Founded by Legendary Chef & Hospitality Veteran, Mr. Virender S Datta, since inception; IICA has preserved its identity as a ‘Research & Innovation Focussed Culinary Institute’.Whilst teaching all of its’ students the fundamentals of culinary arts and bakery and patisserie sciences, the institute prides itself in securing the following credentials & achievements.

IICA MasterStrokes is a unique talk-show hosted by Mr. Arjun Datta (OUR M.D & COO, IICA) where we talk to leading hospitality experts and get an insight into their journey and views, a must-watch for everyone.

I did my Advance Diploma in Culinary Arts from IICA. It’s been an amazing journey for me. Recently I got placed with Carnival Cruise Liners, I want to thank IICA and the chefs for giving me opportunities to further advance my career.

My time at IICA greatly shaped my professional Journey. The guidance from the chefs, the experiential learning helped me reach new heights. I am thankful to the Institute for providing me the opportunity to work with Carnival Cruise Liners.

I am Vikram Singh, Student of Advance Diploma in Culinary Arts ( Batch 2021 - 2023). I am proud to be a part of IICA, New Delhi which gave me amazing career opportunities.I did my internship from The Oberoi, Gurugram and received a pre placement offer during my internship tenure.Thank you IICA and all the chefs for honing my culinary skills.

I am a student of Advance Diploma In Culinary Arts at IICA, New Delhi. ( Batch 2021 - 2023). I am currently placed at ITC Maurya, New Delhi after successfully completing the course. I am thankful to all the chef faculty and IICA for guiding me throughout.

I am extremely excited to receive the prestigious divya jyoti award. I would like to thanks IICA the entire staff and faculty for helping me ti form strong culinary foundation. The faculty a iica have always been very helpful and approachable to answer all queries. I am running my own catering business and iica has helped me in fire running my business.

Advance Diploma in culinary art batch July 2019 I am Sanjit Jamatia , student of adca 2 year course here at IICA. My experience so far has been excellent. My Journey with IICA was my first exposure to the culinary world. Learned many things which made me cradle entering such a great restaurant. I’m currently working as a Commie 2 at Yum-Yum tree (table spoon) -The Italian Restaurant. Thanks IICA.

IICA, the best place to make strong base in culinary. I worked with Hyatt, Embassy of France and now I am working with DIVA restaurant by Chef Ritu Dalmia. I got an opportunity to work in GAA (Bangkok) by Chef Garima Arora, first women Michelin Star. Kaustubh Sahil Garg (Adca January 2017 Batch).Thank you IICA

My name is Ozwin Braganza, I’m a second year student in culinary arts at IICA. I even did 1 year diploma from Goa as well.

I recently got placed at Pullman Novotel, aerocity, New Delhi as a Commi 2. I thank IICA for providing me such knowledge and improving my skills as well as I thank all the faculty for making me a professional chef today.

My name is Shival Anand, I recently got placed at Bougie, Delhi as Commi 1.I want to thank IICA and all the chefs who played an important part in my journey from a home cook to a professional chef.